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Food Teachers Centre-UK -Public Pages
9 hours ago
To help those with intolerances ... See MoreSee Less
Reducing the gluten content of barley
We have successfully bred a barley grain with significantly reduced levels of hordeins, the type of gluten found in barley. This means that a wider variety of foods and beverages suitable for those th...
Circular economy addressing waste and resources at the design stage ... See MoreSee Less
The intriguing world of ‘circular design’
We live in a world full of waste but what if the products we used were all repackaged or resold when they needed to be replaced? Welcome to the circular economy.
1 day ago
http://journalnow.com/home_food/columnists/… ... See MoreSee Less
Future doctors learning cooking skills
A class Friday in the Brenner FIT kitchen at the William G. White YMCA showed how training for doctors is beginning to evolve.
http://www.alabamanewscenter.com/2017/12/05/gadsden-city-high-school-program-a-tasty-success/ ... See MoreSee Less
Gadsden City High School program a tasty success - Alabama NewsCenter
Beautiful Rainbow Café uses cooking and gardening to help special-ed students with academic skills.
https://hammerandrails.com/2017/12/… ... See MoreSee Less
Caleb Swanigan and His Work to End Childhood Obesity
View the FanShot on SB Nation.
Thank you. We are proud to support UK Teachers brokering the offer of FREE Pheasant to use in their lessons and tha… twitter.com/i/web/status/9…
Calling All food Teachers who are using Pheasant in their lessons as part of the #GameChanger programme supplied by… twitter.com/i/web/status/9…