Blog Archives

Food Teachers Centre Newsletter October 2017

 

October 2017 News
Get ready for NEA 2

Hello
We hope that you have all been able to enjoy a break over half term.

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Posted in Cooking, Cooking skills, Event, Newsletters, Teaching


Food Teachers Centre Newsletter September 2017

 

September 2017 News
New term, new assessment!

Let us help you this term 
It has been the start of a busy term,

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Posted in Cooking skills, Event, News, Teaching


Food Teachers Centre Newsletter July 2017

 

Food Teachers Centre News
Happy Holidays
July 2017

Create more holiday time by following our top holiday tips…
The volunteer team wish you a very happy summer break.

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Posted in Uncategorized


Food Teachers Centre June 2017 Newsletter

 

Food Teachers Centre News
June 2017

Getting Set for the new GCSE and Vocational Assessment
As this year is racing past,

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Posted in Uncategorized


Food Teachers Centre Newsletter May

 

Food Teachers Centre
News May 2017

New Books! Which is the
best revision guide for the GCSE?

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Posted in Cooking, Cooking skills, News, Newsletters, Teaching


Food Teachers Centre Newsletter March 2017

 

Food Teachers Centre News
MARCH 2017

Enjoy your Easter break!

The spring term has been a busy one for everyone –

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Posted in Uncategorized


Food Teachers Centre Newsletter February 2017

Food Teachers Centre News
February 2017
Technical Awards and GCSE
– which exam is the easiest to pass?

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Posted in Uncategorized


Food Teachers Centre Newsletter January 2017

 

Food Teachers Centre
News January 2017

Better Food Teaching through sharing Good Practice
Celebrating 4 years of support

Top news this month
  1. FutureChef Student Awards –

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Posted in Uncategorized


Food Teachers Centre November 2016 Newsletter

 

Food Teachers Centre
News
November 2016

Good reasons to be in the Food Teachers Centre …

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Posted in Uncategorized


Food Teachers Centre Newsletter October 2016

 

Food Teachers Centre 
News
October 2016 

GCSE Food Preparation and Nutrition is launched this term with
some great new lessons to engage students
We are off!

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Posted in Cooking, Cooking skills, Event, News, Newsletters, Teaching