Teaching Food Science Part 2 –
Successful Non Examination Assessment 1
Presenters: Simon Gray and Joe Mann
Directed interactive group workshops for a whole day where you will work together in teams to plan, carry out and evaluate at least four different NEA 1 investigations. This will be an immersive experience, featuring a series of fun activities, full of ideas for teaching the NEA 1 and top tips for carrying out science investigations in your classroom. Collaborate to plan your schemes of work for Year 11 NEA 1 for your chosen boards.
- Templates and tools to explain how to carry out food science investigations
- Four different completed NEA 1 investigations
- A real understanding of the equipment and resources needed to run a variety of investigations
- Adaptable and usable resources tailored to your class needs
- All four popular exam boards covered
- Guidance to prepare year 11 cohorts to carry out their Food Science investigations
All teachers will receive a full on-line course pack with all the information they require for the new GCSE NEA 1 planning.
What teachers say:
“An extremely hands on and full paced course packed with a mountain of supportive, relevant and interesting information which was pitched for all different levels of teachers and specialists. I thoroughly enjoyed it. I have a lot to take away with me and can’t wait to put some of the things were took part in and were shown and advised about into practice.”
ONLY £170 +VAT 9.30am – 4.15pm
Simon Gray is an experienced teacher, head of department and Licence to Cook Lead practitioner. He’s worked outside teaching in Hospitality and Retail Catering Management. He’s also a Moderator and examiner and H&S consultant D&T Association. He is part of the project team for School Food Champions programme leading a new project of designing and making healthier school lunches. More
Joe Mann is a past winner of Teacher of the Year and the award for Best School Food in Devon, alongside food teaching he has established the Fun Kitchen Cookery School in response to students’ demands for extra FUN hands-on cookery classes. In addition he regularly teaches cookery in primary schools, hosts community and corporate cookery workshops and demonstrates at food shows and festivals and has been Highly Commended for The Best Small Cookery School 2014 at the British Cookery School Awards. www.funkitchen.co.uk
How to Book – and queries
For further information about this event please contact SIMON GRAY on Simon.Gray@foodteacherscentre.co.uk or call on 07766 222262
Tickets must be booked and paid in advance, so that we can cater for you properly. To make this easy we use Eventbrite to automate the bookings via credit card and cheque.You receive your ticket by email, with full VAT invoice.
PLEASE NOTE your booking confirmation and ticket will be emailed to both the food teacher and person purchasing. If you do not receive your ticket it is most commonly caused by typing your email address incorrectly, or it is in your SPAM folder. Please check your booking carefully.
Why the food teacher’s email address is so important
Please supply a direct email address for the food teacher. It is VERY important that your school finance manager supplies your full name and PERSONAL- SCHOOL email so that we are able to send you joining instructions and further details. If we only receive the ‘school office’ email address, we have found in the past that this delays information getting to you or information is not passed on. We will be contacting you with final details and joining instructions
If you have any queries, please ask via Eventbrite messaging, and leave your phone number or email so that we can contact you easily.
Terms and conditions
- Once booked, if you cannot come – we will try our best to refund you. You can send someone else, but you may not get a refund unless we can resell your ticket
- The draft programme might be subject to change, for example, speakers can be ill. We would always endeavor to run the day as advertised.
About the Food Teachers Centre
Better food teaching
FOOD TEACHER CENTRE is a UK based self-help group founded by Louise T Davies in 2013 and supported by experienced associates. It provides a platform to exchange best practice, give advice and support to less experienced teachers, answering practical concerns and keeping them abreast of the latest curriculum changes. A one-stop shop for like-minded professionals who seek help and information. It is free to take part and is facilitated through a closed on-line group, safeguarding the conversations of the teaching staff. This pro-active group has nearly 3,000 food teachers taking part.
The idea of a ‘Teacher’s Centre’ is a response to the lack of local and national specialist support and diminishing Continuing Professional Development with the demise of local authority advisers ASTs, lead practitioners and supporting organisations.
The Centre utilises new technologies, not requiring a physical space in new times, but providing the same high quality service that our traditional teachers centres were recognised for.
The Food Teachers Centre is a place of
- creative and innovative ideas and action
- practical solutions
- learning and sharing
Join Closed groupwww.facebook.com/groups/foodteachers
LIKE public pagewww.facebook.com/foodteacherscentreuk
Visit website www.foodteacherscentre.co.uk
Food Teachers Centre hosts regional and national events reaching around 2,000 secondary food teachers each year, works with all the major government agencies (Ofsted, Department for Education, School Food Plan) and partnering with key industry representatives (Agriculture Horticulture Development Board, Chilled Food Association, Institute of Food Science and Technology, Springboard UK). To promote its aim of better food teaching.
Our team offers a range of consultancy services at a national, local authority and school level:
- creating and writing new teaching resources for food education
- helping local authorities plan training events
- providing speakers and workshop leaders
- working alongside teachers to improve exam results or teaching
If you need some help with any aspect of food education and think that we may be able to help you, please feel free to contact us at firstname.lastname@example.org
Bright Ideas Food and Health Consulting Ltd
Registered Office 69-71 East Street Epsom Surrey KT17 1BP Registered No 9096275 VAT No 189 4024 84