Jacqui Keepin

An industry and education expert with 23 years teaching and principal moderator experience.

My background

My skills span both industry and education, and are most valued in my role as Principal moderator. Originally a chef, I have 23 years experience of teaching including Head of Technology.  I am currently Principal Examiner for GCSE Design and Technology: Food Technology and have been for the past 7 years this involves writing the GCSE paper, setting the controlled assessment tasks and leading the moderation process.   I have also been a moderator and assistant examiner for GCSE Catering.   In 2015 I was involved in the writing of sample assessment materials for the new specification GCSE Food Preparation and Nutrition.

Author and co-writer ‘EDUCAS GCSE Food Preparation and Nutrition’ (Hodder Education).

My expertise

I am able to offer guidance and advice on all aspects of Exam and qualifications and KS3 Food Curriculum:

  • Improving exam performance and planning exam courses
  • Developing practical teaching skills
  • Schemes of Work. Department audits. Teaching Resources Key stage 1-4.
  • Food Safety Training Level 2. Risk Assessment
Consultancy offer

GCSE and vocational exams. Curriculum development. Teaching resources. Mentoring and coaching.

Contact

Email Jacqui or phone 07904 978501.

Daily rate

TBA

Audience

Schools, departments, external agencies seeking consultant