6 Session Cook-a-long (KS3 skills)

Food Teachers Centre LIVE On -Line 6 session Cook-a-long provides practical skills support for new teachers (SAT MORNINGS 9.45-11.30am)
• Are you new to teaching food at KS3? Are you a trainee teacher, NQT, D&T teacher now teaching food or non-specialist teacher?
• Sign up for a 6-session course (live on-line) which will take you through step by step in delivering a series of basic practical food lessons to KS3 students.

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BTEC Home Cooking Skills L1-2 (On Line Training Room)

Food Teachers Centre Home Cooking Skills On Line training room provides support for those teaching BTEC Home Cooking Skills course L1-2
BTEC Home Cooking Skills Level 1 and 2 teacher training course.
All on-line, one year of training!

This training room allows you to work alongside experienced teacher practitioners and trainers who guide you through how they have successfully planned,

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360⁰ Food (Teach Food at KS3) On-Line training room

The 360⁰ FOOD Training Room: This comprehensive on-line training room that educates and supports FOOD teaching for the 11 – 14 years (KS3).
What is the 360⁰ Food Training Room?

This comprehensive on-line training room that educates and supports FOOD teaching for the 11 – 14 years (KS3).

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Teaching for Higher NEA2 Grades (On Line training room)

This on line course focuses on how to plan, teach and assess NEA2 in GCSE Food Preparation and Nutrition
Teaching for Higher NEA2 Grades in Food Prep and Nutrition GCSE

An online GCSE Food Preparation and Nutrition solution that supports teachers and students with high quality content for higher NEA2 assessments grades.

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Top Marks Hospitality and Catering L1-2 (On Line training room)

This on line course focuses on how to teach the WJEC 1-2 Hospitality and Catering course
Top Marks Hospitality and Catering Level 1-2 (On-Line)

This training room allows you to work alongside experienced teacher practitioners who guide you through how they have successfully planned and taught the WJEC L1-2 H&C course,

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GCSE Boost grades 1-4 (On Line training room)

This on line course focuses on how to support lower ability learners through GCSE FPN exam courses and improve their performance.
GCSE Boost (On-Line)

Supporting your least able grades 1-4

Presenters: Louise Davies and Jacqui Keepin (Drew)

This on -line course focuses on the new GCSE and how it is possible to support lower ability learners and improve their performance.

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Food Science (On Line Training Room)

This 10 hour comprehensive on-line training room presents learning units to help you teach food science effectively in KS3 and KS 4.
What will I gain from joining the Food Science Training Room?
  • In-depth coverage of the chemical make-up of proteins, fats and carbohydrates and raising agents are explained and related to practical work.

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Food Safety in Classrooms On Line (Autumn 2020)

Award of Level 2 Food Safety PLUS Accreditation to National Food Teaching standards 9.1-9.6 ‘Implementing good hygiene and safety’
Food Safety in Classrooms – FULLY accredited training

Our course includes award of Level 2 Food Safety AND accreditation for the national recognised framework for food teaching standards SECTION 9.1 to 9.6 ‘Implementing good hygiene and safety’ (listed in ‘Food teaching in secondary schools: A framework of knowledge and skills’ 2015 Public Health England,

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Food Technician Toolkit and Training Room (On-Line)

Food Technician Toolkit and Training Room
Join like-minded Secondary FOOD TECHNICIANS and SUPPORT STAFF for this online training to share best practice, top tips and great ideas when working in the food room.
Why is this course important?

Food is now compulsory from key stage 1-3 national curriculum and from 2016 the new GCSE Food Preparation and Nutrition is available for all schools.

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Food Allergens in Classrooms Training Room

Food Allergens in Classrooms Training Room
The Food Allergens in Classrooms Training Room is designed to provide a one stop shop for up to date information and support to make sure your departmental health and safety documentation is up to date.

What does the course cover?

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