This is an On-LIne Traning Room that allows you access to the video presentations (live and recorded), handouts, resources, and live discussion from our event
‘Food Futures’ held on SATURDAY 2nd November
How does it work?
1. Buy your ticket on Eventbrite.
2. You will be emailed a ticket with a weblink to the Training Room. Enroll in the training room, by stating your order number (from your ticket) and your name.
3. You will need a facebook account, but can access the training on mobile, tablet or computer, at any time. Unlimited access, for a full school year.
4. Watch some LIVE presentations in the training room on Sat 2nd Nov, or view them later as they are uploaded after the event. The training room will be divided into training topics, so pick and mix the workshops that you want to create BESPOKE training for you.
5. Participate by asking questions via the LIVE presentations and giving feedback in the group.
The training room will include:
Key Note presenters – Louise Davies, Founder Food Teachers Centre
Brian Oppenheim, HMI, National Lead for D&T, OFSTED
Inspection evidence and OFSTED framework D&T: Food
Sarah Old, Senior Manager for Standards, OFQUAL
Feedback on the current Food exams and standards
Sandra Kelly, Director for UK Skills and Policy, People 1st
Future Skills and T Levels
Ursula Arens, British Dietetic Association Ambassador of the Year 2019
Blue Dot – An environmentally sustainable diet toolkit
Your Exam Board focused workshops – for AQA, EDUQAS, OCR, H&C and BTEC
with Jan Hanly, Jill Oliver, Adele James, Sandra Heinze, Caroline Mousedale and Melanie Williams
- Update on NEA/ unit assessment 2019-20.Where are you in the NEA process and current questions? (Please bring any live work for feedback from group).
- Top Tips presentation – Make a difference to your results.
- NEA 2 Discussion: Planning, preparing and managing the NEA 2 process.
- Resources for effective preparation and teaching.
Best practice and practical workshops
Fine-tune and support your personal skills. You will have a choice of one out of:
- BTEC Home Cooking Skills and teaching SEND (with Melanie Williams and Sarah Badzire, Claremount Special School).
- Level 3 Food Science and Nutrition (with Sarah Derwent, Droitwich Spa High).
- Food photography, styling and presentation tips (with Shirlee Posner).
- Practical Food Science* (with Joe Mann, Food Teachers Centre).
- Sensory Science in Practice* (with Barbara Monks and Julie Messenger Food Teachers Centre).
Some information will be shared from the practical skills sessions, but the On Line training room is limited in its ability to replicate the hands on expereience, sorry!
- Higher level practical skills for GCSE/Level 2* (with University of West London)
- Basic skills with fresh fish* (with Paula Williams, Billingsgate Seafood Cookery School).
- Mince It* (Meat, game and vegetarian high-level dishes that are minced, shaped and formed) – (with Simon Gray, Food Teachers Centre).
ENROLLING ON YOUR ONLINE COURSE
1. This is an on-line course, with tutor discussion,video presentations and on-line support..
2. There will be LIVE video presentations on 2nd Nov, but shortly after this date all presentations will be available for you to access throughout the school year.
3. To ENROLL and access the training room you will need a Facebook account and access to the internet. The training can be accessed on a mobile device, tablet or computer.
To enroll at the training room GO TO THE LINK PROVIDED ON YOUR TICKET. GIVE YOUR ORDER NUMBER AND NAME WHEN PROMPTED on your first visit.
4. To visit the training room again, you will find the ‘FOOD FUTURES 2nd Nov ON LINE TRAINING ROOM’ listed in your Facebook GROUPS or follow the link above. If you need help in navigating Facebook or saving the TRAINING ROOM as a SHORTCUT see this link https://www.facebook.com/help/100522613375848
5. PLEASE NOTE THAT TRAINING ROOM ACCESS LASTS FOR A SCHOOL YEAR. Start and finish to suit your own needs, at your own pace. Visit as many times as you need to. Rules/ code of conduct for the room are provided here https://foodteacherscentre.co.uk/join-us/
Costs and Booking (via Eventbrite) From only £35. Free for student teachers.
All training is ticket only and payable IN ADVANCE. The Food Teachers Centre uses Eventbrite (as many organisations do) to automate the bookings via credit card. When you book you will receive by email a full VAT invoice/receipt.
PLEASE NOTE your booking confirmation and ticket will be emailed to both the delegate and person purchasing. If you do not receive your ticket it is most commonly caused by typing your email address incorrectly, or it is in your SPAM folder. Please check your booking carefully. It is VERY important that your school finance manager supplies your full name and PERSONAL- SCHOOL email so that we are able to send you joining instructions and further details. If we only receive the ‘school office’ email address, we have found in the past that this delays information getting to you or information is not passed on.
If you have any queries, please ask via the Eventbrite site messaging, and leave your phone number or email so that we can contact you easily. and conditions
Terms and conditions
Your ticket gives you UNLIMITED access to the On Line Training Room, visit as many times as you want to. Access is granted for th school year.
The draft programme might be subject to change. We would always endeavor to run the training as advertised.