This comprehensive on-line training course supports FOOD teaching for the 11 – 14 years (KS3). 360⁰ FOOD Training addresses best practice including:
- how to plan what to teach and why
- what content to include
- which resources effectively support the curriculum
- exemplar teaching schemes and resources
- safety and food room organisation
- the effective use of success criteria in assessment
- teaching in different situations (Cov19)
- ongoing support via training room group
A one-stop shop for leading teachers of food, teachers in charge of KS3, part-time food teachers, and those new to teaching food.
Price £180 (plus Eventbrite booking fee)
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