Our course includes award of Level 2 Food Safety and accreditation for the national recognised framework for food teaching standards SECTION 9.1 to 9.6 ‘Implementing good hygiene and safety’ (listed in ‘Food teaching in secondary schools: A framework of knowledge and skills’ 2015 Public Health England, British Nutrition Foundation and Department for Education). Download this framework Here
This course is designed for all who teach and support in food activities in school, this includes teachers, technicians, teaching assistants / higher-level teaching assistants, trainee teachers, special needs support staff and cookery club leaders.
Everyone who works with food has a special responsibility for safeguarding the health and well-being of their learners. This course also helps your school meet Ofsted requirements for ‘safeguarding’. This course is designed specifically for those working in schools, as it delivers the Level 2 content with school examples to make it relevant to your everyday work. It also helps you teach elements of food safety confidently at KS3-KS5.
This course is offered in three ways:
- On-line (on demand, start at any time and complete at your own pace), accompanied by 12 months of course mentoring.
- On-Line refresher course, start at any time and complete at your own pace) designed specifically for those working in schools who have previously completed the Level 2/Foundation assessment and require an update of the health and safety documentation.
- Face to Face in one day at regional centres around the country. Please click below to see upcoming face to face courses. You can also offer your school as a venue, and receive a free place (*conditions apply)
On-Line course Price £180 (plus Eventbrite booking fee)
Face to Face one day training Price £150 (plus Eventbrite booking fee)
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