Food Science

Food Science (On Line Training Room)

This comprehensive on-line training course presents learning units to help you teach food science effectively in Key Stage 3 and Key Stage 4 GCSE Food Preparation and Nutrition.  It provides strategies to incorporate food science as a way of improving the quality of food teaching. It is equivalent to 2 x one day training courses (min 10 hours).

  • In-depth coverage of the chemical make-up of proteins, fats and carbohydrates and raising agents are explained and related to practical work.
  • Clear and visual food science facts applied to food commodities, in bitesize units, to enable better food science teaching
  • Fully illustrated coverage of the entire food science section of GCSE examination specifications
  • Exemplar ideas for food science investigations and practical strategies to create a higher challenge classroom.
  • Printable slides for use in teaching of all key terms and topics from GCSE Food preparation and nutrition

Price £90 (plus VAT and Eventbrite booking fee)