Good Technicians are worth their weight in gold – keep up to date, motivated and valued by joining On-Line training with like-minded technicians to learn, develop and enthuse. This is interactive training, providing the skills and resources for secondary schools, with opportunities for discussion, and led by highly experienced food teachers.
- What’s happening in food teaching and what’s your role as a technician?
- Working with the teacher to ensure that the room is safe – the key systems and processes.
- Working with the teacher to deliver practical lessons – Setting up practical lessons, demonstrations, tasting, testing and food investigations, practical exams. For example, ingredients provision, supervising equipment, when to intervene, what to do if…….?
- Supporting small groups and individuals so that all abilities succeed
Price £60 (plus VAT and Eventbrite booking fee)
For further information: