This on -line course focuses on how to support lower ability learners and improve their performance in GCSE Food Preparation and Nutrition. It provides intervention strategies and ideas that you can implement immediately with Y10 and Y11. We cover all boards AQA, EDUQAS and OCR. It is presented by Louise Davies and Jacqui Keepin (Drew).
In addition there are regular Drop In session and live presentations throughout the year.
Price £120 (plus VAT and Eventbrite booking fee)
For further information: