Vegan High-Level Skills

This Vegan High Level Skills course provides teacher CPD and teaching resources to use in lessons. It is aimed at exam level courses (such as Hospitality and Catering L1-2 WJEC, GCSE Food Preparation and Nutrition, NCFE Food and Cookery Technical Award).

Produced with support from Leith’s Cookery Academy, Pro-Veg UK, The Vegan Society and practising food teachers, such as Phillip Friend, this course is led by Food Teachers Centre Ambassador – Fiona Mather, and Founder – Louise Davies.

Why this course is useful

It is a six session on-line cooking course supported by videos, recipes and explainers. In addition, the course provides essential guidance, such as checklists for policy documents/school policies as veganism is a ‘protected characteristic’,  key planning and teaching resources for KS4 exam courses and support for KS3. It aims to build your confidence to make sure that vegan students gain maximum marks using high skilled practical dishes, and that your non-vegan students are well equipped to choose dishes for NEA tasks focused on veganism, vegetarian or plant based diets.