Blog Archives

Better Food Teaching

Food teacher Lindsey Haddon attended our February face to face event  – here she kindly shares her experience.

“What an exhausting but thoroughly stimulating day I had”Lyndsey Hadden FTC  copy

The day began with meeting up with old colleagues and sharing experiences over coffee and pastries.

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Winner of Saturday Kitchen Experience Announced

The Food Teachers Centre has great pleasure in announcing that the winner of the brilliant SATURDAY KITCHEN EXPERIENCE is Sarah Didlick of King’s High School, Warwick. Stefan Gates will be presenting our lucky teacher her prize on 27th February in person! Look out for our next prize draw…..

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More than just cooking


With all the headlines talking about ‘cooking’, it’s a mistake to think that teachers are simply teaching a set of recipes to be followed step by step. This is not true. The new curriculum ‘cooking and nutrition’ section has clear themes, which sets out the knowledge and skills to be taught.

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Posted in Cooking, Teaching
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