Welcome to #TeachFood, our hub to guide you on your way to becoming a fantastic food teacher!
Here you’ll find valuable insights into why food teaching is an exciting and rewarding profession, along with real-life case studies.
If you are passionate about food and enjoy working with pupils, why not train to become a food teacher in a secondary school?
There are many benefits for your personally and professionally, as well as helping to guide future generations to more healthier and sustainable lives.
Let’s inspire them through brilliant food teaching.
Brilliant partners
We are grateful to the Savoy Educational Trust for their support in helping us realise the #TeachFood campaign.
In addition, we are thrilled to have the support from the following organisations who support the #TeachFood campaign – getting more food teachers in schools!
- AHDB
- Best Food Forward
- Bite Back
- British Nutrition Foundation
- Chartwells
- Chefs in Schools
- Chilled Food Association
- Jamie Oliver
- Manchester Metropolitan University
- Purely Nutrition/Phunky Foods
- Rethink Food
- UK Hospitality
- University of Roehampton
- University of Worcester – School of Education
- ZG Nutrition
Interested in supporting #TeachFood? Contact us!
