Welcome to #TeachFood, our hub to guide you on your way to becoming a fantastic food teacher!
Here you’ll find valuable insights into why food teaching is an exciting and rewarding profession, along with real-life case studies.
If you are passionate about food and enjoy working with pupils, why not train to become a food teacher in a secondary school?
There are many benefits for your personally and professionally, as well as helping to guide future generations to more healthier and sustainable lives.
Let’s inspire them through brilliant food teaching.
Brilliant partners
We are grateful to the following organisations for their support of the #TeachFood campaign – getting more food teachers in schools!
- Agriculture and Horticulture Development Board
- British Nutrition Foundation
- Chefs in Schools
- Chilled Food Association
- Countryside Classroom
- IGD
- Institute of Food Science and Technology (IFST)
- Jamie Oliver
- Leiths Education
- National Farmers Union
- School of Artisan Food
- School Food Matters
- Sheffield Hallam University
- University of Roehampton
- University of Worcester – School of Education
- UK Hospitality
- ZG Nutrition
We are also grateful for the support from the Nutritional Wellbeing Foundation, enabling us to promote food teaching.
Interested in supporting #TeachFood? Contact us!
